ISO 22000:2018
ISO 22000:2018
AWARENESS TRAINING
ISO 22000:2018
AWARENESS TRAININGThe ISO 22000 Awareness Training introduces participants to the essential concepts, structure, and purpose of a Food Safety Management System (FSMS).
- Introduces core concepts and structure of an FSMS.
- Explains how organizations identify hazards in processes.
- Covers implementation of programmes to ensure safety.
- Applies HACCP principles to control food safety risks.
- Ensures traceability systems to monitor products effectively.
- Guides risk management to strengthen food protection.
- Maintains food safety across all steps in production.
ISO 22000:2018
INTERNAL AUDITOR TRAINING
ISO 22000:2018
INTERNAL AUDITOR TRAININGThe ISO 22000 Internal Auditor Training equips participants with the knowledge and skills required to perform internal audits based on ISO 22000:2018.
- Equips participants to perform ISO 22000 internal audits.
- Builds understanding of clause interpretation for evaluations.
- Essential basics of food hazard identification and control.
- Ensures traceability systems for effective products monitoring.
- Applies HACCP principles to strengthen food safety processes.
- Introduces audit techniques aligned with ISO 19011 guidelines.
ISO 22000:2018
IMPLEMENTATION TRAINING
ISO 22000:2018
IMPLEMENTATION TRAININGStructured training to implement ISO 22000:2018 Food Safety Management Systems effectively.
- Establish food safety management system.
- Identify hazards and control measures.
- Implement prerequisite programmes effectively.
- Apply HACCP principles within operations.
- Ensure traceability and emergency preparedness.
- Maintain compliance across food chain.
ISO 22000:2018
LEAD AUDITOR TRAINING
ISO 22000:2018
LEAD AUDITOR TRAININGThe ISO 22000 Lead Auditor Training prepares professionals to conduct, lead, and manage audits of Food Safety Management Systems in accordance with ISO 22000:2018, ISO 19011, and ISO/IEC 17021-1.
- Prepares professionals to lead and manage FSMS audits.
- Aligns auditing practices with ISO 22000 and ISO 19011.
- Emphasizes hazard control within food safety systems.
- Covers audit programme management for audit planning.
- Explains certification expectations for FSMS audit compliance.
- Builds auditor competence required for FSMS assessments.
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ISO 45001:2018
A foundation-level introduction to Occupational Health & Safety Management Systems
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