ISO 22000:2018
AWARENESS TRAINING COURSE
A foundation-level introduction to Food Safety Management Systems.
The ISO 22000 Awareness Training introduces participants to the essential concepts, structure, and purpose of a Food Safety Management System (FSMS). The course explains how organizations identify hazards, implement prerequisite programmes (PRPs), apply HACCP principles, ensure traceability, manage risks, and maintain food safety throughout the food chain.
Who Should Attend?
- Employees involved in food safety activities.
- New staff preparing for FSMS implementation.
- Professionals seeking ISO 22000 understanding.
- Individuals entering food safety careers.
- Team members supporting compliance functions.
- Staff managing FSMS performance.
What You Will Gain?
- Strong awareness of ISO 22000:2018 requirements.
- Clear understanding of FSMS structure essentials.
- Knowledge of food safety management principles.
- Insight into PRPs and hazard control basics.
- Confidence in applying HACCP-aligned concepts.
- Certificate of Completion after assessment.
Training Duration: 2 Days
DAY 1
Foundations of ISO & Food Safety Management
- ISO purpose overview.
- Standardization importance.
- ISO 22000 fundamentals.
- Standard evolution review.
- FSMS principles introduced.
- Codex HACCP concepts explained.
DAY 2
Understanding ISO 22000 Clause Overview
- Context requirements overview.
- Leadership responsibilities explained.
- Planning requirements covered.
- Operational controls overview.
- PRPs and hazard control.
- Performance evaluation insights.
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